How To Cook Frog Legs On The Grill

How to Cook Frog Legs

Tastes like chicken! No, really. They really practise gustation like chicken when they're cooked similar this and they're delicious.

In my wildest dreams, I never idea I'd really endeavour frog legs, let alone fry them up like a handbasket full of chicken. The truth is, I really simply wanted to see what they were like. I mean, I'thou a foodie and foodies are, in my opinion, open to trying new things. Right?

And then where do you go them? Well, unless yous're headed down to a frog pond and ready to go frog giggin', you lot telephone call your local fish mart and take them society a agglomeration for you. In my instance, Afishionados is that place. I made the call and in a couple of days, I had a box full of these plump, meaty, ready to melt frog legs.

Merely like chicken legs, you lot'll glaze them with flour, dip them in an egg mixture and batter them up with a seasoned mix. The only difference in the prep is that yous'll just demand to separate the legs if they come in pairs. Simply use a knife to cut them autonomously.

Frying them is pretty easy. You want to make sure you take skillful, loftier-estrus cooking oil like peanut oil to cook them in. The oil should be at least 375 degrees F. before you place them in the pan. To exam, you lot tin but driblet a tiny compression of flour in the oil and if it sizzles upwardly and disappears right abroad, your oil is gear up.

They only have a few minutes to cook. A couple of minutes on each side volition practise. Since frog legs are fairly small in size the meat is done about the same time your flour crust turns golden brown. So, ane flip in the pan for each one is all y'all need to give them.

Give the finished dish a petty table salt seasoning when they're done and they're ready to serve hot. They brand a great conversation piece as an titbit at dinner parties. Your guests will be surprised at how good they really are.

If you've been tempted to requite frog legs a endeavor, there's really zero to be intimidated about. And if you're a foodie like me, they're a must on the listing of things you gotta endeavor at least once.

How to Cook Frog Legs

• Peanut Oil for frying
• two 1/2 lbs of frog legs skinned, trimmed and cutting in one-half
• 3 loving cup flour
• i lg egg
• ane/2 loving cup milk
• i/2 loving cup cornmeal
• 1 tablespoon Cajun spice
• Salt to gustatory modality

• Pour the peanut oil in a Dutch oven until it reaches nearly two inches or and so deep.

• Estrus on med/how-do-you-do estrus to 375 degrees F.

• If needed, split the legs with a sharp knife.

• Identify one loving cup of the flour in a medium bowl.

• Whisk the egg and milk together in a separate medium bowl.

• Combine the rest of the flour, the cornmeal and the Cajun spice in a tertiary medium bowl.

• Coat the frog legs with flour from the showtime bowl and place on a wire rack to rest for five minutes.

• Dip the frog legs in the egg mixture to coat.

• Dip the egg coated frog legs into the flour/cornmeal mixture and cover well.

• Working in batches of v-7 unmarried frog legs, identify the frog legs into the hot oil and fry 4-5 minutes. Plow them over and fry another five-vi minutes. The frog legs will float when they're done.

• Place the cooked frog legs on a newspaper towel covered plate to drain backlog oil and sprinkle with salt as desired.

• End cooking the remainder of the frog legs and serve hot.

Recipe past: Connie Murray @Happybellyfoodie.com

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Source: https://www.happybellyfoodie.com/how-to-cook-frog-legs/

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